a patio with dining tables and table settings

LUNCH AT WTC SEATTLE

A WORLD OF DELICIOUS CUISINE

Pacific Northwest cuisine and sweeping views of the Olympic Mountains and Elliott Bay set the stage for successful mid-day meetings over lunch.

World Trade Center Seattle (WTCSE) members and their guests enjoy exclusive access to lunch service in our dining room or on the terrace. WTCSE is one of the best places in downtown Seattle for members to meet, entertain and relax with business associates over a delicious meal.

Our New Spring Menu Is Here!

Our new Spring Menu is finally here! Come in to try out our new fresh springtime options!

Spring 2023 Menu

Spring 2023 Menu

The WTCSE culinary team creates delectable, seasonally inspired lunch menus that feature fresh, local ingredients. Don't forget to ask about the Chef's Weekly Specials!

Lunch is served weekly; Monday through Friday from 11:30am to 2:00pm.
Reservations are highly encouraged. Make a reservation by calling 206.441.5144 or by going to this link.
With more than a dozen safety measures in place, you can enjoy your meal with confidence. Learn more about our Columbia Clean program here.

World-class service and elegant style make lunch at WTCSE a pleasant and memorable experience.

a dining table with place settings and a view of the bay front

Love the delectable cuisine and fabulous views you enjoyed over lunch? The Holland America Line Room is one of Seattle, Washington’s best kept secrets for private social events, weddings and receptions for up to 180 guests. It is available to those wishing to host private events, both members and non-members! Click here to learn more.

"The WTCSE provides a forum for companies that have a passion for continuing to grow Seattle on the world stage and share experiences that will benefit our community. Being part of the WTSCE with such amazing leaders of great companies, it raises the bar for me individually and our company to be better corporate partners for our community."

LUNCH AT WTC SEATTLE

A WORLD OF DELICIOUS CUISINE

Our New Spring Menu Is Here!

Spring 2023 Menu

- Brian Stading, COO, Northwest Fiber