THE SPARK OF AN IDEA
Quickfire’s origin is a little odd. But hey,
what isn’t a little unusual these days?
It’s the brain-child of frustrated, yet inspired, chefs.
The incredible culinary talent at Bell Harbor International Conference Center
and World Trade Center Seattle are used to creating exceptional food and
beverage experiences, but with so much uncertainty this year, they are no
longer feeding hundreds per day.
So what’s next?
They take their talents in a different direction to serve
Seattle in the way that Seattle needs to be served. Enter Quickfire.
Quickfire brings a world-class hospitality approach and
delivers it in the form of restaurant-quality meals that can be prepared from
your own kitchen in just 30 minutes. Yeah, we know there are a lot of
make-at-home meal kits out there, but here’s how Quickfire is different:
You’re getting a meal that’s been created with every
detail tested and tasted by Chef Hans Reisinger.