Starters
Chicken & Andouille Gumbo
Spiced Broth, Trinity of Peppers Onions and Celery
$8
Baked Goat Cheese Crotin
Leather Wood Honey, Baked on Cedar Squares Frisée Salad
$12
Caesar Salad
Traditional Preparation
$8
Roasted Mosby Farms Beet Salad
Organic Apples, Champagne Vinaigrette
$9
Lite Entrées
Poached Salmon Salad
Mixed Greens, Grape Tomatoes, Citrus Segments, Toasted Pine Nuts
Pomegranate Vinaigrette
$14
Caesar Salad
Traditional Preparation
Choice of Blackened Salmon or Grilled Chicken
$17
Blackened Steak Salad
Mixed Greens & Butter Lettuce, Sweet Peppers, Red Onions, Grape Tomatoes
Duet of Dressings, Ranch & Oregano Red Wine
$15
Entrées
Daily Selection of Fish
Prepared according to Chef’s whim. Ask Server for Details.
$18
Char-Grilled Chicken Sandwich
Draper Valley Farms Natural Chicken, Vella Dry Aged Jack Cheese,
Avocado, Pepper Bacon, Vine Ripe Tomatoes,
Pretzel Roll
$16
Certified Angus Blue Cheese Burger
½ Pound Ground Chuck, Rogue River Blue Cheese, Ale Battered Red Onion Rings
$16
Ale Battered Halibut Cheeks
Savoy Cabbage Slaw & House Made Chips
$16
Desserts
Holland America Line
Bread & Butter Bread Pudding
Toasted Pecans, Chocolate Chips,
Dried Cherries, Chocolate Ganache
$8
Traditional Crème Brulée
Double Chocolate Pecan Biscotti
$8
Oven Baked Cookies
$8
Prix Fixe Menu
Choice of:
Petite Traditional Caesar Salad
Spinach Salad
Mother Hubbard Squash Bisque
Choice of:
Smoked Salmon & Leek Penne Pasta
Baked Gnocchi with Italian Sausage
Holland America Line Mushroom Risotto
Cavatappi Pasta with Mother Hubbard Squash, Mushrooms, Pine Nuts & Chard
$15
Consuming raw or undercooked meats may increase
your risk of food borne illness. Applicable taxes and a 20% service charge
will be added to your final bill.
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